1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
Denese Eastwood edited this page 1 week ago


By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's greatest market program in Las Vegas luxury jets are luring purchasers with their sleek shapes, plush cabins - and progressively, their usage of alternative fuels.

Fuel manufacturers and jetmakers are eager to display novel types of air travel fuel considered less damaging to the environment, from used cooking oil to the definitely less attractive meat waste.

Business jet operators, like airlines, have actually bowed to ecological pressure on air travel and dedicated to cutting in half carbon emissions by 2050 compared with 2005.

Their hope is that adopting sustainable fuel to suppress emissions could make organization jets more appealing to environmentally mindful purchasers - particularly corporations dealing with concerns over sustainability from shareholders or green campaign groups.

The schedule of less polluting personal jets might also spare the abundant and famous the unfavorable promotion experienced by Britain's Prince Harry and his wife Meghan over a recent personal jet trip to southern France.

Five Gulfstream jets on screen in Las Vegas are utilizing California-produced fuel from inedible beef tallow.

The current waste-based fuels consist of "fats, grease and oils that are byproducts of the food market," stated Bryan Sherbacow, primary commercial officer of Boston-based biofuel manufacturer World Energy, which produces fuel from meat waste used by Gulfstream.

"All of our product is inedible."

Some of the other 79 aircraft on display are expected to be powered by 150,000 gallons of other renewable fuel mixes expected to be pumped at the show.

FLIGHT SHAMING

Private jets represent less than 0.1% of total yearly carbon emissions globally, however can release, typically, up to 20 times more carbon emissions per traveler mile than jetliners, according to the London-based private charter company Victor.

Prince Harry has actually protected his occasional use of personal jets to guarantee his family's safety, and has stated that on the uncommon celebrations he does not fly commercially he offsets his emissions.

But planemakers state incidents such as the furore over his itinerary have actually included fresh obstacles for an industry already making every effort to validate its contribution to cutting business costs.

"Incidents of flight shaming involving using personal jets are regrettable when you consider that our market has provided fuel performance improvements of 40% over the past 40 years," stated Bombardier Aviation President David Coleal.

Bombardier believes increased sustainable fuel use will assist the market make inroads with corporations and rich purchasers. According to industry data, billionaires only have a 19% service jet ownership rate.

But even an image makeover - with jets sporting stickers like "this airplane flies on renewable fuels" and organisers including alternative fuel pumps for visiting planes - is not likely to please all critics at the Oct 22-24 high-end jet occasion.

Environmentalists and some experts remain doubtful that biojetfuels, typically mixed 50-50 with kerosene, will make a substantial impact on public understandings about high-end travel.

"No amount of jatropha curcas or Brazil-nut fuel can make service jets look eco-friendly," said air travel expert Richard Aboulafia.

Demand from company jet operators for renewable fuels now far exceeds supply and their interest could drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, could expand production approximately 150 million gallons by 2022.

Corporate charter companies and specialists are likewise seeing more interest from consumers who desire to purchase carbon credits to balance out emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, said emissions contributed in a usage study his company just recently completed for a Fortune 500 business.

"At the end of the day, I think that price, expense per hour, variety, speed and efficiency, that's still the (sales) motorist. But I believe people are ending up being more mindful of the sustainability of operations and how it affects the world." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)